Born in Ethiopia. Raised in Sweden. Inspired by Harlem. Marcus Samuelsson's first restaurant in Africa — a fusion of his world-renowned cuisine with an unforgettable Ethiopian twist, served at the top of East Africa's tallest building.
International cuisine,reimagined throughan Ethiopian lens.
Our Food
Small plates.Wagyu.Family-style feasts.
Chef Marcus draws from his Ethiopian heritage and Swedish craft — spice-forward, ingredient-led, and built for sharing across the table.
The View
Forty-seven floorsabove Addis Ababa.
Perched atop East Africa's tallest building — a room built for the light, the skyline, and the long, slow dinners that follow.
Private Events
Celebrations,hosted your way.
Bridal showers, business gatherings, and long-table dinners — three tiers of private space with dedicated hosts, chefs, and bartenders.
Chef Marcus Samuelsson
"This is a homecoming for meand my wife, Maya. My culinaryjourney has always beeninfluenced by our family rootshere in Ethiopia."
